RECIPE
Escalope milanese
Ingredients:
A veal escalope
1 tablespoon grated cheese
1 tablespoon breadcrumbs
20gr. butter
1 / 2 lemon
Preparation:
Pass the scallop by the beaten egg and mix dipped in bread crumbs and cheese. In a nonstick skillet, put the butter to soften and when it is hot, place the scallops to brown five minutes per side, seasoning.
Then casting is served over hot, the juice of it is left in the pan, which will be of half a lemon added.
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OK, Ana, but I had already corrected your other recipe(The paella).
ResponderEliminarA fe corrections:
Pass the escalope by beaten egg and mix dipped in bread crumbs and cheese. In a nonstick skillet, put the butter to soften and when it is hot, place the escalopes to brown five minutes per side, season to taste.
Leave the juice in the pan, and serve hot with half a lemon.